Saturday, October 11, 2008

Palak Pakora

I got this recipe from my friend mallika, it is a healthy and nutritious Indian snack.. it is easy to prepare and very tasty...

1 Onion chopped in to long slices
2 Green chillies cut into small circles
Bunch of spinach/palak
2-3 tbsp Rice flour
4-5 tbsp Besan
1 tsp Red chili powder
1 tsp Cumin seeds(good for digestion)
Optional- can add curry leaves, coriander leaves or mint leaves
Oil to fry
Salt to taste

1. Wash palak leaves properly and then chop the palak leaves.
2. Add water to besan, rice flour, chopped green chilies, cumin seeds, red chili powder, salt, Oil-1tbsp and mix it well & then add palak leaves to it.
3. Heat oil in a pan fry small portions of mixture in oil till they turn golden brown. Palak pakora is ready.

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