Wednesday, October 8, 2008

Mushroom Curry

250gm Mushroom
2 Onion
2-3 Tomato
3-5 Green Chillies
1 inch Cinnamon stick
3 Cloves
2 tsp Ginger & Garlic paste
2-3 Black pepper
1/2 tsp Garam Masala powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
2 tsp Sambar powder
1/2 Cup Curd/yogurt
1/4 Cup Coconut powder/Grated coconut
Turmeric powder
Coriander leaves
Mint leaves
5-6 tbsp Oil
Salt to taste

1. Cut each mushroom into 3 slices & soak it in curd by adding little water & turmeric
2. Grind cinnamon, clove, grated coconut, 1-onion, green chillies, coriander leaves & Mint leaves to fine paste in a mixer. Grind tomato separately.
3. Heat oil in a pan & add finely chopped 1-onion fry till golden brown, then add ginger garlic paste to it & fry for a minute in low flame.
4. Add grinded masala & tomato fry till oil separates from it. Then add , Garam Masala powder, Cumin powder, Coriander powder, Sambar powder & mix well.
5. Add mushrooms & 1/4 cup of water if required, add very little salt (later at the end can adjust salt) & mix well.close the lid of the pan & let it cook in simmer for 10 minutes.
6. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type. Taste and adjust salt.
7. Finally garnish with chopped coriander leaves.

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1 comment:

Ramya Bala said...

this looks yummy padma...will try this soon...