INGREDIENTS: 250gm Mushroom 2 Onion 2-3 Tomato 3-5 Green Chillies 1 inch Cinnamon stick 3 Cloves 2 tsp Ginger & Garlic paste 2-3 Black pepper 1/2 tsp Garam Masala powder 1/2 tsp Cumin powder 1/2 tsp Coriander powder 2 tsp Sambar powder 1/2 Cup Curd/yogurt 1/4 Cup Coconut powder/Grated coconut Turmeric powder Coriander leaves Mint leaves 5-6 tbsp Oil Salt to taste
METHOD: 1. Cut each mushroom into 3 slices & soak it in curd by adding little water & turmeric 2. Grind cinnamon, clove, grated coconut, 1-onion, green chillies, coriander leaves & Mint leaves to fine paste in a mixer. Grind tomato separately. 3. Heat oil in a pan & add finely chopped 1-onion fry till golden brown, then add ginger garlic paste to it & fry for a minute in low flame. 4. Add grinded masala & tomato fry till oil separates from it. Then add , Garam Masala powder, Cumin powder, Coriander powder, Sambar powder & mix well. 5. Add mushrooms & 1/4 cup of water if required, add very little salt (later at the end can adjust salt) & mix well.close the lid of the pan & let it cook in simmer for 10 minutes. 6. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type. Taste and adjust salt. 7. Finally garnish with chopped coriander leaves.