Tuesday, August 25, 2009

Kadale kaalu usli

1 cup Kadale KaaLu/Black Channa
3-4 Green Chillies
3-4 tbsp Grated Coconut
1/2 chopped Onion
1/2 tsp mustard seeds
pinch of hing/asafoetida
Curry leaves
Coriander Leaves
Lemon juice
little Oil

1. Soak black channa over night in water and pressure cook them till they are soft & drain water and keep aside.
2. Heat a little oil in a pan add mustard seeds, curry leaves and a pinch of hing.
3. After the mustard seeds splutter, add in chopped green chillies and onions. Once the onions begin to turn golden brown, add in the cooked Channa and salt as per taste cook for few minutes.
4. Garnish it with grated coconut, coriander leaves and sprinkle lemon juice mix well and serve.


Paru ... said...

I luv this usli. Looks yumm

Pavithra said...

Wow nice lay out and the usli looks so yummy padma..

Chitra said...

never tried..looks nice.will try out for sure..

Valarmathi said...

Looks yummy.

Valarmathi said...

New blog looks cool and neat.

n33ma said...

This is one of my fav.Looks nice.

Balakrishna Saraswathy said...

Yummy looking usli padma...

Suparna said...

very healthy usli padma, I love such uslis with diff. legumes too!
very pretty click.

camelia said...


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Jagruti said...

something new..

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Aparna said...

i made this once..yummy one..you have a wonderful blog..thank you so much for following me. happy to follow you tooo

Guna's kitchen said...

luks delicious and healthy... never tried.. first here.. u have a lovely space and good collection of recipes.. happy to follow u... if u find time do visit my blog

Umm Mymoonah said...

This is something very new to me, looks so yummy. Will come back and check all your yummy recipes. Following you:-)

Shanthi said...

Everyone's favourite. Luv this

garlutti said...

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