Ingredients:
1 cup Kadale KaaLu/Black Channa
3-4 Green Chillies
3-4 tbsp Grated Coconut
1/2 chopped Onion
1/2 tsp mustard seeds
pinch of hing/asafoetida
Curry leaves
Coriander Leaves
Lemon juice
little Oil
Salt
Method:
1. Soak black channa over night in water and pressure cook them till they are soft & drain water and keep aside.
2. Heat a little oil in a pan add mustard seeds, curry leaves and a pinch of hing.
3. After the mustard seeds splutter, add in chopped green chillies and onions. Once the onions begin to turn golden brown, add in the cooked Channa and salt as per taste cook for few minutes.
4. Garnish it with grated coconut, coriander leaves and sprinkle lemon juice mix well and serve.
Comments
very pretty click.
˛°_██_*.。*./ ♥ \ .˛* .˛。.˛.*.★* Año 2011 *★ 。*
˛. (´• ̮•)*.。*/♫.♫\*˛.* ˛_Π_____. ♥ ˛* ˛*
.°( . • . ) ˛°./• '♫ ' •\.˛*./______/~＼*. ˛*.。˛* ˛. *。
...Happy New Year 2011 GREATINGS FROM VIGO SPAIN