Skip to main content

Contact us


Comments

Post a Comment

Popular posts from this blog

Kadale kaalu usli

Ingredients: 1 cup Kadale KaaLu/Black Channa 3-4 Green Chillies 3-4 tbsp Grated Coconut 1/2 chopped Onion 1/2 tsp mustard seeds pinch of hing/asafoetida Curry leaves Coriander Leaves Lemon juice little Oil Salt Method: 1. Soak black channa over night in water and pressure cook them till they are soft & drain water and keep aside. 2. Heat a little oil in a pan add mustard seeds, curry leaves and a pinch of hing. 3. After the mustard seeds splutter, add in chopped green chillies and onions. Once the onions begin to turn golden brown, add in the cooked Channa and salt as per taste cook for few minutes. 4. Garnish it with grated coconut, coriander leaves and sprinkle lemon juice mix well and serve.
14 comments
Read more

Veg-Biryani

INGREDIENTS: Basmati rice - 2 cups (wash & soak it for 20 mins) Beans, Carrots -(cut at an angle) - 1 cup Onions(medium) - 2 nos (sliced thinly) Ginger-garlic paste - 1 tbsp Oil - 2 tbsps Ghee or Butter - 2 tbsps Turmeric powder - 1/2 tsp Slited Green chillies 8-10 Mint leaves(chopped) Coriander leaves(chopped) Water - as required lime juice- 1tbsps Salt to taste Whole garam masalas:- Cloves - 3 nos Cinnamon - 2 sticks Cardamom - 3 nos METHOD: 1)Heat oil and butter or ghee in a pressure cooker. Add whole garam masalas allow till the aroma comes out & add chopped Onion fry till onions become light brown in colour. 2)Add ginger-garlic paste and fry for a few mins. 3)Add cuted vegetables, mint leaves, coriander leaves and fry for a while around 8 min, or till they become soft. 4)Add required quanitity of water as per the ratio given in basmati rice package for water measurement. Now close the lid and turn the flame to high. When the steam begins to rise, reduce the flame and let s...
12 comments
Read more

Chicken 65

This is my favourite dish, i often prepare this as a side dish, it is very easy to prepare & gives restaurant taste... I got this wonderful recipe from "vahrehvah.com" , thanks to Mr. Vah Chef for sharing this recipe & video of preparation..!! INGREDIENTS: 1/2 tsp - Aji no moto(MSG) 2 lbs - Chicken-dark meat(boneless thigh meat) 1/2 - Bunch Coriander leaves-chopped 2 tsp - Cornflour 1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt 4-5 number Curry Leaves-chopped 1 - number Egg 1 tsp - Garlic-chopped 1/2 tsp - Ginger-chopped Red Chili Sauce - as reqd 2 tsp - Ginger/Garlic paste 4-5 number Green Chilli Oil to fry 2-3 drops Red color(Optional) Spring Onions to garnish METHOD: To make the fried chicken pieces:- 1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat a...
18 comments
Read more