Friday, March 27, 2009

Happy Yugadi - 2009

Wish you all a Happy & Prosperous Yugadi

Let this New Year bring

Good Health, Wealth, Happiness And Lots of Joy

To

YOU and UR FAMILY :-)




Spl food on spl festival occasion Lime rice, White rice, Bele saaru, Vade, Shavige payasa, Cabbage palya, Rava ladoo / Rave unde:-)

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Friday, March 20, 2009

Egg Puffs



INGREDIENTS:
1 Puff Pastry sheet
4 hard boiled Eggs (cut in to half length-wise)
1 Onion (cut into thin slices)
1 tsp Cumin seeds
1 tsp Ginger/ garlic paste
1/2 tsp Garam Masala
1/2 tsp Turmeric
1/2 tsp Red Chili powder
1-2 Green Chillies (finely chopped)
2 tbsp Oil
Salt to taste

METHOD:
1. Heat oil in a pan, toss cumin seeds, green chillies, onion & ginger and garlic paste, saute until they start turning light brown. Then add salt, turmeric, garam masala and red chili powder stirr well & keep aside.

2. Cut the thawed pastry into 6 strips about 3-1/2 inches wide by 5 inches long (approx). Place a spoonful of prepared masala and halved egg, cut side down (as shown in the pic)


3. Fold the two ends of the strip, press the edges by applying very little water make sure the masala wont come out while baking


4. Bake it in oven for 10-15 minutes @ 450 degrees. Serve hot with ketchup:-)

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Monday, March 16, 2009

Awards

Sanghi & Gayathri passed me "Good chat blog award" & "Friends Award" Thanks a lot dears, Its my pleasure:)


Good Chat Blog Award



Friends Award


I would luv to pass these Awards to my blogger buddies :

Krishnaveni

Gayathri

Mallika Suresh

Saraswathy

Enjoy Blogging :)

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Tuesday, March 10, 2009

Murg Malai Kabab

This wonderful recipe is from vahrehvah.com. Thanks to Mr. Vah Chef for sharing this recipe & video of preparation





INGREDIENTS:
1 Lbs - Chicken breast
1 pinch - Cardamom powder
2 tbsp - Cheese
1 - Springs Coriander Leaves
1 tbsp - Corn flour
1 tbsp - Cream
1 tbsp - Curd
1 tsp - Ginger garlic paste
1-3 Green Chillies
1/4 tsp Meat tenderizer or raw papaya paste
1 tbsp - Oil
1 pinch - Pepper Powder
1 pinch - Salt

METHOD:
1. Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper powder, tenderizer and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination

2. Second step is to make marination by making paste of mozzarella cheese, add curd ( thick ) or sour cream , cream corn flour, green chili and coriander paste, salt, oil, cardamom powder and mix well

3. Marinate the chicken with this marination and put in the fridge for another hr

4. Put on to skewer and put in the hottest possible setting on your oven ,if possible on broil mode and cook for 10 min on each side till you see fine color on the kabab

5. serve hot with sprinkled chat masala or red chili sauce, onion slices and lime juice

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Saturday, March 7, 2009

Spicy Indian Pasta



INGREDIENTS:
2 Cups - Pasta
1 Cup - Diced Tomatoes
1 Sliced onion
1 tbsp Ginger Garlic Paste
1-2 Finely chopped Green chillies
2 tbsp - Oil
1tsp - Mustard seeds
1tsp - Cumin seeds
1tsp - Garam Masala
½ tsp - Black Pepper
½ tsp - Turmeric Powder
1tsp - Salt

METHOD:
1. Boil the pasta in water until it is soft [Let it cook well for about 20 minutes] then drain water and keep it aside

2. Heat oil in a pan, Add Mustard, Cumin seeds, Onions, Saute for two minutes so that the onions are still crunchy & Add ginger-garlic paste and fry for few minutes.

3. Then add green chillies, diced tomatoes, salt, pepper, turmeric, fry for few minutes, as the tomatoes cook soft smash them then reduce the flame and add garam masala powder mix it well.

4. Add boiled pasta to it, stir the mixture for 2 minutes & serve it hot

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