Tuesday, October 7, 2008

Kodubale

!!! WISH U A VERY HAPPY & PROSPEROUS DIWALI !!!

Kodubale is my favourite Indian snack.. it is considered as one of the classic karnataka snack :-)



INGREDIENTS:
Rice flour - 3cups
All purpose flour / Maida - 1 cup
Sooji / Fine Rava - 1 cup
Coconut powder -1 cup
Jeera -1tsp
Hing -1/2tsp
Red chillies-10-12
Salt to taste
Oil for frying

METHOD:
1. Grind coconut powder,red chillies,into a fine paste adding enough water. Let the consistency be like chutney.
2. Add this paste to the other ingredients, Mix well by adding little water at a time.
3. Take small rounds of the dough, rolls them into thin sticks, fold them in the shape of kodubale.
4. Make sure the edges stick to each other.
5. Deep fry till they turn brown, Kodubales are ready.
6. Cool and store in an air-tight container.

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2 comments:

Prabha said...

Hi Padma,

I just now tried your kodubale recipe. They turned out very well. It tastes very good and crunchy. I was in search of this recipe for a long time. Thanks for sharing this recipe in IHM thread:)

Happy Diwali:)

Padma Gopinath said...

Hi Prabha,

Good to hear from u... thanks for trying this recipe and for the feedback.

Happy Diwali to u too :-)