INGREDIENTS: (Serves 4) Oil - 1 Tbsp Garlic - 1 tsp, minced Ginger - 1 tsp, minced Frozen Peas - 1/2 cup Carrots - 1/2 cup Frozen Corn - 1/4 cup Green Beans - 1/2 cup, cut at an angle Regular Noodles - 1 cup Vegetable Broth/Stock - 4 cups Soy Sauce - to taste Red Chili Sauce - to taste Black Pepper & Salt - to taste Vinegar - 1 Tbsp, or to taste Corn Starch - 1 Tbsp, mixed with a little cold water Spring/Green Onions - 2, chopped at an angle
METHOD: 1. Heat Oil in a medium sized pot. 2. Add Ginger and Garlic and saute for 30 seconds or so. 3. Add Corn, Green Beans, Peas & Carrots, - saute for 1-2 minutes. 4. Add Vegetable Broth, Salt, Black Pepper and Noodles. 5. Bring mixture to a boil and simmer until Noodles are tender but not overcooked. 6. Add 1/2 of the green onions, Chili Sauce, Soy Sauce and Vinegar - bring to a boil. 7. Mix 2-3 Tbsp water with the Corn Starch and add it to the soup - bring to a boil. 8. Garnish with Spring Onions and serve hot! 9. We can also use Cauliflower, Cabbage, Mushrooms vegitables for this soup.
I won 1st prize for Hot and sour veg soup receipe on online competition at Orkut community MKIU - Mrs.Kannadiga's in USA Recipe-Soup Contest.. :-)