Saturday, December 20, 2008

Chicken 65

This is my favourite dish, i often prepare this as a side dish, it is very easy to prepare & gives restaurant taste... I got this wonderful recipe from "vahrehvah.com", thanks to Mr. Vah Chef for sharing this recipe & video of preparation..!!



INGREDIENTS:
1/2 tsp - Aji no moto(MSG)
2 lbs - Chicken-dark meat(boneless thigh meat)
1/2 - Bunch Coriander leaves-chopped
2 tsp - Cornflour
1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt
4-5 number Curry Leaves-chopped
1 - number Egg
1 tsp - Garlic-chopped
1/2 tsp - Ginger-chopped
Red Chili Sauce - as reqd
2 tsp - Ginger/Garlic paste
4-5 number Green Chilli
Oil to fry
2-3 drops Red color(Optional)
Spring Onions to garnish

METHOD:

To make the fried chicken pieces:-
1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
2. Heat oil in a frying kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

To make the sauce:-
This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and saute until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste,Red Chili Sauce, aji-no-moto, red color and mix-Cook for a few minutes. Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves.

Garnish with Spring Onions and serve hot!

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18 comments:

SriLekha said...

looks superb!

Padma Gopinath said...

Thanks Srilekha:-)

V JR said...

This is my fave recipe too... this looks delicious!

Sharmi said...

hi Padma, you have a nice blog with lovely recipes. keep up the good job!

Tina said...

Hai padma im new to ur blog....chicken 65 looks colourful nd yummy.

Arundhuti said...

hi padma....first time to ur blog....u have some lovely recipes here.....will definitely visit again....:-)

Yasmeen said...

Its our family favorite too,looks mouthwatering:)

Yasmeen said...

Have a wonderful and healthy new year:)

SriLekha said...

happy new year!

Padma Gopinath said...

ThanQ so much everyone:-)

Neha said...

Happy New Year, u have a nice blog,'ll defiantely visit again, n thanx for following mine..

Varsha Vipins said...

1st time here.You got a nice space Padma..
I love chicken recipes..This is really good,would love to have it minus the sauce..:)

curryworld said...

Chicken 65 looks great ...first time here ..keep up the great work..
love
veena

Sanghi said...

Even i like vah chef's dishes padma..! Ur's is really looking delicious! do check mine and leave ur comments!

Kitchen Flavours said...

Wow simply spicy superb recipe.

Padma Gopinath said...

ThanQ so much :-)

n33ma said...

Looks so good......I'm going to try this soon.

sireesha said...

Hi Padma, I have never made chicken 65 but now i am inspired to make it after seeing ur receipe.
Good job, keep doing it...

loving friend
Sireesha