1/4 cup Tamarind 3 tbsp jaggery 1 tsp Chat masala 1/2 tsp Red Chilli powder 1) Soak tamarind in water for 30 mts. 2) Combine jaggery and soaked tamarind in sauce pan and bring it to boil over medium heat. 3) Once it cools down squeeze out all pulp from tamarind and strain it out using strainer. 4) Now add chat masala, red chilli powder and salt in tamrind pulp and mix well together. 5) Tamarind chutney is ready.
5 to 6 Green Chillies 1/2 clove of Garlic small piece of Ginger salt to taste
1) Mix green chillies, garlic, ginger and salt in blender and grind coarsely.
Take murmura in a deep bowl, to that add frasan, add sev, add chopped
onion, tomatoes, add spicy chutney, coriander leaves, mix everything
together really well. 2) Add tamarind chutney, some lemon juice, and mix well. 3) Transfer this mixture in serving plate. Top it up with chopped onion, tomatoes, farsan, sev and tamarind chutney. 4) Serve immediately once its ready!
Onion - 1
Capsicum - 1 (diced to 2 inch pieces)
Green chillies 2-3
Ginger A small piece (finely chopped)
Garlic pods 5-6 (finely chopped)
Red chillies sauce - 1 tsp
Tomato sauce - 2-4 tbsp
Soya sauce - 1 tsp
Vinegar - 1 tsp
Ajinomoto - A pinch
Salt - As reqd
Oil - As reqd
All-purpose flour(Maida) - 1/2 cup
Corn flour 1/4 Cup
Baking soda A pinch
Chilli powder 1 Tsp
Water - As reqd
Salt - As reqd
Oil to deep fry
Make a paste of maida, corn flour, baking soda, red chilli
powder, and salt. Check the spice level & make a smooth paste. Add water to
make a smooth paste.
2. Clean the cauliflower florets and put them in hot water for about
half an hour with salt so that worms, if any, would settle at the
bottom of the vessel. & then dip the gobi florets in the paste and
deep fry till golden brown. Keep aside
Heat oil in a pan and add chopped ginger and garlic, chopped onions,
diced capsicum & chopped green chillies to it. Saute for 2 mins so
that the onions and capsicum are still crunchy.
4. Now add the red chilli sauce, tomato sauce, soya sauce, vinegar, and ajinomoto. Saute for a minute
the fried cauliflower to this and saute, until the masala and the florets
get fried together nicely. Serve the cauliflower manchurian hot.
VARIATION:- Can use the same recipe to make Baby Corn Manchurian as well.