Wednesday, July 20, 2011

Tofu Mutter



Ingredients
Tofu – 1 cup (Firm tofu cubed)
Onion – 1/2 cup, finely chopped
Tomato Puree – 1 cup
Ginger garlic paste -1 tsp
cumin seeds – 1 tsp
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Garam masala – 1/2 tsp
Coriander leaves – for garnishing
Oil
Salt – To taste

Procedure:

In a pan, add a teaspoon of oil and fry the tofu until brown on both sides. Transfer to a bowl and keep it aside.
In a kadai/pan, heat a tablespoon of oil, When the oil is hot add cumin seeds, and then add chopped onion to it and sauté it until onion turn slightly transparent.
Add the ginger garlic paste and saute them for few more minutes, now add tomato puree and mix well.
Add red chilly powder, coriander powder, garam masala, salt to taste and mix well.
Add fried tofu & peas to it. Cover and cook for 10 minutes or until the peas & tofu get cooked.
Garnish with fresh coriander leaves.

Wednesday, July 13, 2011

Sweet Corn Chaat




Ingredients:

Sweet Corn - 1½ cups
Butter - 1 tablespoon
1/2 lemon, freshly squeezed
1/2 tsp chili powder
Chaat Masala a big pinch (optional)
1 small onion, minced
1 small tomato, chopped
Cilantro few sprigs
Salt & Pepper - to taste

Method:

Heat butter in a pan
Add minced onion and add sweet corn fry and close the lid for few seconds.
Add Salt, pepper, chili powder, chat masala, lime juice and mix well
Add finely chopped tomato & Coriander leaves for garnishing