Ingredients Tofu – 1 cup (Firm tofu cubed) Onion – 1/2 cup, finely chopped Tomato Puree – 1 cup Ginger garlic paste -1 tsp cumin seeds – 1 tsp Red chilli powder – 1 tsp Coriander powder – 2 tsp Garam masala – 1/2 tsp Coriander leaves – for garnishing Oil Salt – To taste
In a pan, add a teaspoon of oil and fry the tofu until brown on both sides. Transfer to a bowl and keep it aside. In a kadai/pan, heat a tablespoon of oil, When the oil is hot add cumin seeds, and then add chopped onion to it and sauté it until onion turn slightly transparent. Add the ginger garlic paste and saute them for few more minutes, now add tomato puree and mix well. Add red chilly powder, coriander powder, garam masala, salt to taste and mix well. Add fried tofu & peas to it. Cover and cook for 10 minutes or until the peas & tofu get cooked. Garnish with fresh coriander leaves.
Sweet Corn - 1½ cups Butter - 1 tablespoon 1/2 lemon, freshly squeezed 1/2 tsp chili powder Chaat Masala a big pinch (optional) 1 small onion, minced 1 small tomato, chopped Cilantro few sprigs Salt & Pepper - to taste
Heat butter in a pan Add minced onion and add sweet corn fry and close the lid for few seconds. Add Salt, pepper, chili powder, chat masala, lime juice and mix well Add finely chopped tomato & Coriander leaves for garnishing