Friday, September 30, 2011

Gongura Mutton Curry

1 pound Mutton, washed and drained
2 cups gongura (red sorrel leaves)
1 large onion , finely chopped
4 green chillis (slit) (adjust)
2 tbs ginger and garlic paste
1 tbs red chilli powder
1 tbsp coriander pwder
Turmeric powder
Coriander & Mint leaves
Cloves - 3 nos
Cinnamon - 2 sticks
5-6 tbsp Oil
Salt to taste

Heat oil in a preassure cooker , Add whole garam masalas allow till the aroma comes out & add chopped Onion, Green chilies, turmeric fry till onions become light brown in colour.

Add ginger-garlic paste and fry for a few mins.

Add cilantro leaves and Mint leaves ,cover and cook until oil separates

Add gongura leaves , sautee on medium flame for 5 min

Add chilli powder , coriander powder and mutton pieces ,mix well and fry on medium flame for 5 to 10 min

Add 2 cups of water and adjust salt and preassure cook for 3 to 4 wistles