Saturday, May 5, 2012

Spicy & Crispy Fish Fry


Ingredients :
1. Tilapia Fish 1 lb
2. 1/2 cup Corriandar Leaves
3. 2 Green Chillies
4. 1 Clove of garlic
5. 1/2 inch piece of ginger
6. 1/4 cup Sooji / Semolina
7. Red Chilli powder/Fish fry masala powder
8. Salt to taste
9. Oil for frying

Method :

For Masala - Grind Coriander leaves, Chilies, ginger, cloves and salt by adding litter water into a fine paste (Make a thick, smooth paste). Marinate the fish with this masala and leave it for 1 hour.

1. Heat flat pan on a medium high. Add 2 spoons of oil.
2. First roll the fish in Red chilli powder/fish fry masala powder and then roll it in semolina (suji) and shallow fry it for 4-5 mts each side, you can also add more oil, if the pieces seem to get stuck to the pan.
3.Garnish with Onions, coriander leaves & a slice of lime.

Tips - To remove fish smell sprinkle lemon juice and salt on fish, set aside for 10 mins and wash it under cold running water and pat dry the fish.

10 comments:

Zari(Nilam) said...

crispy crunchy....looks yummy.
http://zariafrozrecipes.blogspot.com/

Padma Gopinath said...

Thanks Zari:)

Julie said...

looks crisp n delicious!!

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Aruna Manikandan said...

first time here...
u have a wonderful space, glad to follow u :)

visit mine when u find time.

ArunaManikandan
www.veggiesparadise.com

Sonali Pradhan said...

first time in ur space....absolutely loved this fish fry recipe....looks delicious....I hav a site dedicated to only fish recipes....plz do visit in ur free time!!!following ur space :-)

http://onlyfishrecipes.com/

Jay said...

wow...looks delicious & so inviting..I love this..;)
Tasty Appetite

Priyas Feast said...

Wow..Well fried fry made me to drool..

Padma Gopinath said...

Thank you..Julie, Aruna, Sonali, Jay & Priya:)))

Manju said...

mmmmmm...yummy..i love crispy fish
:-)

Regards,
Manju
http://manjuseatingdelights.blogspot.com

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