1. Tilapia Fish 1 lb
2. 1/2 cup Corriandar Leaves
3. 2 Green Chillies
4. 1 Clove of garlic
5. 1/2 inch piece of ginger
6. 1/4 cup Sooji / Semolina
7. Red Chilli powder/Fish fry masala powder
8. Salt to taste
9. Oil for frying
For Masala - Grind Coriander leaves, Chilies, ginger, cloves and salt by adding litter water into a fine paste (Make a thick, smooth paste). Marinate the ﬁsh with this masala and leave it for 1 hour.
1. Heat flat pan on a medium high. Add 2 spoons of oil.
2. First roll the fish in Red chilli powder/fish fry masala powder and then roll it in semolina (suji) and shallow fry it for 4-5 mts each side, you can also add more oil, if the pieces seem to get stuck to the pan.
3.Garnish with Onions, coriander leaves & a slice of lime.
Tips - To remove fish smell sprinkle lemon juice and salt on fish, set aside for 10 mins and wash it under cold running water and pat dry the fish.