Saturday, May 5, 2012

Spicy & Crispy Fish Fry

Ingredients :
1. Tilapia Fish 1 lb
2. 1/2 cup Corriandar Leaves
3. 2 Green Chillies
4. 1 Clove of garlic
5. 1/2 inch piece of ginger
6. 1/4 cup Sooji / Semolina
7. Red Chilli powder/Fish fry masala powder
8. Salt to taste
9. Oil for frying

Method :

For Masala - Grind Coriander leaves, Chilies, ginger, cloves and salt by adding litter water into a fine paste (Make a thick, smooth paste). Marinate the fish with this masala and leave it for 1 hour.

1. Heat flat pan on a medium high. Add 2 spoons of oil.
2. First roll the fish in Red chilli powder/fish fry masala powder and then roll it in semolina (suji) and shallow fry it for 4-5 mts each side, you can also add more oil, if the pieces seem to get stuck to the pan.
3.Garnish with Onions, coriander leaves & a slice of lime.

Tips - To remove fish smell sprinkle lemon juice and salt on fish, set aside for 10 mins and wash it under cold running water and pat dry the fish.


Zari(Nilam) said...

crispy crunchy....looks yummy.

Padma Gopinath said...

Thanks Zari:)

Julie said...

looks crisp n delicious!!

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Aruna Manikandan said...

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Sonali Pradhan said...

first time in ur space....absolutely loved this fish fry recipe....looks delicious....I hav a site dedicated to only fish recipes....plz do visit in ur free time!!!following ur space :-)

Jay said...

wow...looks delicious & so inviting..I love this..;)
Tasty Appetite

Priyas Feast said...

Wow..Well fried fry made me to drool..

Padma Gopinath said...

Thank you..Julie, Aruna, Sonali, Jay & Priya:)))

Manju said...

mmmmmm...yummy..i love crispy fish


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