This wonderful recipe is from vahrehvah.com. Thanks to Mr. Vah Chef for sharing this recipe & video of preparation
INGREDIENTS:
1 Lbs - Chicken breast
1 pinch - Cardamom powder
2 tbsp - Cheese
1 - Springs Coriander Leaves
1 tbsp - Corn flour
1 tbsp - Cream
1 tbsp - Curd
1 tsp - Ginger garlic paste
1-3 Green Chillies
1/4 tsp Meat tenderizer or raw papaya paste
1 tbsp - Oil
1 pinch - Pepper Powder
1 pinch - Salt
METHOD:
1. Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper powder, tenderizer and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination
2. Second step is to make marination by making paste of mozzarella cheese, add curd ( thick ) or sour cream , cream corn flour, green chili and coriander paste, salt, oil, cardamom powder and mix well
3. Marinate the chicken with this marination and put in the fridge for another hr
4. Put on to skewer and put in the hottest possible setting on your oven ,if possible on broil mode and cook for 10 min on each side till you see fine color on the kabab
5. serve hot with sprinkled chat masala or red chili sauce, onion slices and lime juice
INGREDIENTS:
1 Lbs - Chicken breast
1 pinch - Cardamom powder
2 tbsp - Cheese
1 - Springs Coriander Leaves
1 tbsp - Corn flour
1 tbsp - Cream
1 tbsp - Curd
1 tsp - Ginger garlic paste
1-3 Green Chillies
1/4 tsp Meat tenderizer or raw papaya paste
1 tbsp - Oil
1 pinch - Pepper Powder
1 pinch - Salt
METHOD:
1. Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper powder, tenderizer and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination
2. Second step is to make marination by making paste of mozzarella cheese, add curd ( thick ) or sour cream , cream corn flour, green chili and coriander paste, salt, oil, cardamom powder and mix well
3. Marinate the chicken with this marination and put in the fridge for another hr
4. Put on to skewer and put in the hottest possible setting on your oven ,if possible on broil mode and cook for 10 min on each side till you see fine color on the kabab
5. serve hot with sprinkled chat masala or red chili sauce, onion slices and lime juice
Comments
I am hosting RC 44.thanx for posting.
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