Friday, March 20, 2009

Egg Puffs



INGREDIENTS:
1 Puff Pastry sheet
4 hard boiled Eggs (cut in to half length-wise)
1 Onion (cut into thin slices)
1 tsp Cumin seeds
1 tsp Ginger/ garlic paste
1/2 tsp Garam Masala
1/2 tsp Turmeric
1/2 tsp Red Chili powder
1-2 Green Chillies (finely chopped)
2 tbsp Oil
Salt to taste

METHOD:
1. Heat oil in a pan, toss cumin seeds, green chillies, onion & ginger and garlic paste, saute until they start turning light brown. Then add salt, turmeric, garam masala and red chili powder stirr well & keep aside.

2. Cut the thawed pastry into 6 strips about 3-1/2 inches wide by 5 inches long (approx). Place a spoonful of prepared masala and halved egg, cut side down (as shown in the pic)


3. Fold the two ends of the strip, press the edges by applying very little water make sure the masala wont come out while baking


4. Bake it in oven for 10-15 minutes @ 450 degrees. Serve hot with ketchup:-)

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9 comments:

Asha said...

Must try these, looks perfect for snacking! :)

Valarmathi said...

Puff make me drool. Yummy and crispy.

Preety said...

egg puff are looking super delicious padma

Padma Gopinath said...

Thanks a lottt Asha, valarmathi, Preety :-)

LG said...

ahaaaaa.......eevaga aa puffs tinbekantha aase aagtha ide nodi :P

Mallika Suresh said...

wow very nice and yummy i was trying to get puff sheets.. where u get this padma.. please tell me

Sanghi said...

One of my favourite.. your's looks perfect padma..!:)

Ammu said...

I never tried this, but I love to eat this. Wonderful recipe.

Ramya Vijaykumar said...

Wow, good looking egg puffs, came across your blog and stopped by... Nice space and a wonderful collection of recipes, have blogrolled you, shall come back for more...