Skip to main content

Egg Puffs



INGREDIENTS:
1 Puff Pastry sheet
4 hard boiled Eggs (cut in to half length-wise)
1 Onion (cut into thin slices)
1 tsp Cumin seeds
1 tsp Ginger/ garlic paste
1/2 tsp Garam Masala
1/2 tsp Turmeric
1/2 tsp Red Chili powder
1-2 Green Chillies (finely chopped)
2 tbsp Oil
Salt to taste

METHOD:
1. Heat oil in a pan, toss cumin seeds, green chillies, onion & ginger and garlic paste, saute until they start turning light brown. Then add salt, turmeric, garam masala and red chili powder stirr well & keep aside.

2. Cut the thawed pastry into 6 strips about 3-1/2 inches wide by 5 inches long (approx). Place a spoonful of prepared masala and halved egg, cut side down (as shown in the pic)


3. Fold the two ends of the strip, press the edges by applying very little water make sure the masala wont come out while baking


4. Bake it in oven for 10-15 minutes @ 450 degrees. Serve hot with ketchup:-)


Labels:

Comments

FH said…
Must try these, looks perfect for snacking! :)
March 24, 2009 at 7:15 AM
Valarmathi Sanjeev said…
Puff make me drool. Yummy and crispy.
March 24, 2009 at 9:51 AM
Preety said…
egg puff are looking super delicious padma
March 24, 2009 at 1:07 PM
Padma Gopinath said…
Thanks a lottt Asha, valarmathi, Preety :-)
March 24, 2009 at 9:33 PM
Lakshmi said…
ahaaaaa.......eevaga aa puffs tinbekantha aase aagtha ide nodi :P
March 24, 2009 at 11:13 PM
Unknown said…
wow very nice and yummy i was trying to get puff sheets.. where u get this padma.. please tell me
March 26, 2009 at 10:31 AM
Sanghi said…
One of my favourite.. your's looks perfect padma..!:)
March 30, 2009 at 6:53 PM
Ammu said…
I never tried this, but I love to eat this. Wonderful recipe.
April 3, 2009 at 3:15 AM
Ramya Vijaykumar said…
Wow, good looking egg puffs, came across your blog and stopped by... Nice space and a wonderful collection of recipes, have blogrolled you, shall come back for more...
May 2, 2009 at 6:48 PM
Post a Comment

Popular posts from this blog

Chicken 65

This is my favourite dish, i often prepare this as a side dish, it is very easy to prepare & gives restaurant taste... I got this wonderful recipe from "vahrehvah.com" , thanks to Mr. Vah Chef for sharing this recipe & video of preparation..!! INGREDIENTS: 1/2 tsp - Aji no moto(MSG) 2 lbs - Chicken-dark meat(boneless thigh meat) 1/2 - Bunch Coriander leaves-chopped 2 tsp - Cornflour 1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt 4-5 number Curry Leaves-chopped 1 - number Egg 1 tsp - Garlic-chopped 1/2 tsp - Ginger-chopped Red Chili Sauce - as reqd 2 tsp - Ginger/Garlic paste 4-5 number Green Chilli Oil to fry 2-3 drops Red color(Optional) Spring Onions to garnish METHOD: To make the fried chicken pieces:- 1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat a
18 comments
Read more

Murg Malai Kabab

This wonderful recipe is from vahrehvah.com . Thanks to Mr. Vah Chef for sharing this recipe & video of preparation INGREDIENTS: 1 Lbs - Chicken breast 1 pinch - Cardamom powder 2 tbsp - Cheese 1 - Springs Coriander Leaves 1 tbsp - Corn flour 1 tbsp - Cream 1 tbsp - Curd 1 tsp - Ginger garlic paste 1-3 Green Chillies 1/4 tsp Meat tenderizer or raw papaya paste 1 tbsp - Oil 1 pinch - Pepper Powder 1 pinch - Salt METHOD: 1. Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper powder, tenderizer and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination 2. Second step is to make marination by making paste of mozzarella cheese, add curd ( thick ) or sour cream , cream corn flour, green chili and coriander paste, salt, oil, cardamom powder and mix well 3. Marinate the chicken with this marination and put in the fridge for another hr 4. Put on to skewer and put in the hottest possible setting on your oven ,if
12 comments
Read more

Kadale kaalu usli

Ingredients: 1 cup Kadale KaaLu/Black Channa 3-4 Green Chillies 3-4 tbsp Grated Coconut 1/2 chopped Onion 1/2 tsp mustard seeds pinch of hing/asafoetida Curry leaves Coriander Leaves Lemon juice little Oil Salt Method: 1. Soak black channa over night in water and pressure cook them till they are soft & drain water and keep aside. 2. Heat a little oil in a pan add mustard seeds, curry leaves and a pinch of hing. 3. After the mustard seeds splutter, add in chopped green chillies and onions. Once the onions begin to turn golden brown, add in the cooked Channa and salt as per taste cook for few minutes. 4. Garnish it with grated coconut, coriander leaves and sprinkle lemon juice mix well and serve.
14 comments
Read more