Tuesday, March 10, 2009

Murg Malai Kabab

This wonderful recipe is from vahrehvah.com. Thanks to Mr. Vah Chef for sharing this recipe & video of preparation





INGREDIENTS:
1 Lbs - Chicken breast
1 pinch - Cardamom powder
2 tbsp - Cheese
1 - Springs Coriander Leaves
1 tbsp - Corn flour
1 tbsp - Cream
1 tbsp - Curd
1 tsp - Ginger garlic paste
1-3 Green Chillies
1/4 tsp Meat tenderizer or raw papaya paste
1 tbsp - Oil
1 pinch - Pepper Powder
1 pinch - Salt

METHOD:
1. Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper powder, tenderizer and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination

2. Second step is to make marination by making paste of mozzarella cheese, add curd ( thick ) or sour cream , cream corn flour, green chili and coriander paste, salt, oil, cardamom powder and mix well

3. Marinate the chicken with this marination and put in the fridge for another hr

4. Put on to skewer and put in the hottest possible setting on your oven ,if possible on broil mode and cook for 10 min on each side till you see fine color on the kabab

5. serve hot with sprinkled chat masala or red chili sauce, onion slices and lime juice

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13 comments:

Preety said...

the kabab looks so good..vah chef is really amazing chef..i too follow his recipe many times..

Sanghi said...

Good layout and a wonderuful recipies Padma..! This one is marvellous!

Chitra said...

delicious kabab!!

Trupti said...

Padma, kabab looks very delicious & easy to make

Valarmathi said...

Lovely and delcious kabab

Sukanya Ramkumar said...

Kababs looks so good. YUM!

SriLekha said...

looks delicious

Padma Gopinath said...

Thanks preety, sanghi, chitra, trupti, valarmati, sukanya, srilekha for nice comment:-)

n33ma said...

wow yummy looking kabab....looks delicious!

Mallika Suresh said...

very nice..looking very yummy will try it

n33ma said...

Looks yummy for sure.

Zari(Nilam) said...

Hi padma....I am new here...kabab lokks tempting,delicious.
I am hosting RC 44.thanx for posting.
http://zariafrozrecipes.blogspot.com/

Padma Gopinath said...

Thanks Zari(Nilam)