Skip to main content

Chicken 65

This is my favourite dish, i often prepare this as a side dish, it is very easy to prepare & gives restaurant taste... I got this wonderful recipe from "vahrehvah.com", thanks to Mr. Vah Chef for sharing this recipe & video of preparation..!!



INGREDIENTS:
1/2 tsp - Aji no moto(MSG)
2 lbs - Chicken-dark meat(boneless thigh meat)
1/2 - Bunch Coriander leaves-chopped
2 tsp - Cornflour
1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt
4-5 number Curry Leaves-chopped
1 - number Egg
1 tsp - Garlic-chopped
1/2 tsp - Ginger-chopped
Red Chili Sauce - as reqd
2 tsp - Ginger/Garlic paste
4-5 number Green Chilli
Oil to fry
2-3 drops Red color(Optional)
Spring Onions to garnish

METHOD:

To make the fried chicken pieces:-
1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
2. Heat oil in a frying kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

To make the sauce:-
This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and saute until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste,Red Chili Sauce, aji-no-moto, red color and mix-Cook for a few minutes. Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves.

Garnish with Spring Onions and serve hot!



Comments

Vinita said…
This is my fave recipe too... this looks delicious!
Sharmi said…
hi Padma, you have a nice blog with lovely recipes. keep up the good job!
Tina said…
Hai padma im new to ur blog....chicken 65 looks colourful nd yummy.
Anonymous said…
hi padma....first time to ur blog....u have some lovely recipes here.....will definitely visit again....:-)
Yasmeen said…
Its our family favorite too,looks mouthwatering:)
Yasmeen said…
Have a wonderful and healthy new year:)
Padma Gopinath said…
ThanQ so much everyone:-)
Neha said…
Happy New Year, u have a nice blog,'ll defiantely visit again, n thanx for following mine..
Varsha Vipins said…
1st time here.You got a nice space Padma..
I love chicken recipes..This is really good,would love to have it minus the sauce..:)
Anonymous said…
Chicken 65 looks great ...first time here ..keep up the great work..
love
veena
Sanghi said…
Even i like vah chef's dishes padma..! Ur's is really looking delicious! do check mine and leave ur comments!
lubnakarim06 said…
Wow simply spicy superb recipe.
Recipeswap said…
Looks so good......I'm going to try this soon.
sireesha said…
Hi Padma, I have never made chicken 65 but now i am inspired to make it after seeing ur receipe.
Good job, keep doing it...

loving friend
Sireesha

Popular posts from this blog

Veg-Biryani

INGREDIENTS: Basmati rice - 2 cups (wash & soak it for 20 mins) Beans, Carrots -(cut at an angle) - 1 cup Onions(medium) - 2 nos (sliced thinly) Ginger-garlic paste - 1 tbsp Oil - 2 tbsps Ghee or Butter - 2 tbsps Turmeric powder - 1/2 tsp Slited Green chillies 8-10 Mint leaves(chopped) Coriander leaves(chopped) Water - as required lime juice- 1tbsps Salt to taste Whole garam masalas:- Cloves - 3 nos Cinnamon - 2 sticks Cardamom - 3 nos METHOD: 1)Heat oil and butter or ghee in a pressure cooker. Add whole garam masalas allow till the aroma comes out & add chopped Onion fry till onions become light brown in colour. 2)Add ginger-garlic paste and fry for a few mins. 3)Add cuted vegetables, mint leaves, coriander leaves and fry for a while around 8 min, or till they become soft. 4)Add required quanitity of water as per the ratio given in basmati rice package for water measurement. Now close the lid and turn the flame to high. When the steam begins to rise, reduce the flame and let s

Spicy & Crispy Fish Fry

Ingredients : 1. Tilapia Fish 1 lb 2. 1/2 cup Corriandar Leaves 3. 2 Green Chillies 4. 1 Clove of garlic 5. 1/2 inch piece of ginger 6. 1/4 cup Sooji / Semolina 7. Red Chilli powder/Fish fry masala powder 8. Salt to taste 9. Oil for frying Method : For Masala - Grind Coriander leaves, Chilies, ginger, cloves and salt by adding litter water into a fine paste (Make a thick, smooth paste). Marinate the fish with this masala and leave it for 1 hour. 1. Heat flat pan on a medium high. Add 2 spoons of oil. 2. First roll the fish in Red chilli powder/fish fry masala powder and then roll it in semolina (suji) and shallow fry it for 4-5 mts each side, you can also add more oil, if the pieces seem to get stuck to the pan. 3.Garnish with Onions, coriander leaves & a slice of lime. Tips - To remove fish smell sprinkle lemon juice and salt on fish, set aside for 10 mins and wash it under cold running water and pat dry the fish.