Saturday, December 20, 2008

Coconut Chutney



INGREDIENTS:

Coconut Grated - 3/4 cup
Green Chillies - 6-8
Bunch of coriander leaves
Mint leaves
Hurgadle/Fried gram - 4tbsp
Mustard seeds - 1 tsp
Red chillies - 1-2
Urad dal - 1 tsp
Chana dal - 1 tsp
Pinch of Hing
oil - 1 tbsp
Curry leaves
Salt to taste

METHOD:

1. Blend Coconut, green chillies, fried gram, coriander & mint leaves, salt.
2. For seasoning heat oil in a pan, add mustard, pinch of hing, red chillies, curry leaves, urad dhal & chana dal.

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3 comments:

Preety said...

this is my all time favorite..

LG said...

kobbari chutney beda nnoke agutha? pic is superb..Happy New Year to you

Padma Gopinath said...

Its my favourite too.. Thanks preety & lakshmi:)