Coconut Grated - 3/4 cup Green Chillies - 6-8 Bunch of coriander leaves Mint leaves Hurgadle/Fried gram - 4tbsp Mustard seeds - 1 tsp Red chillies - 1-2 Urad dal - 1 tsp Chana dal - 1 tsp Pinch of Hing oil - 1 tbsp Curry leaves Salt to taste
1. Blend Coconut, green chillies, fried gram, coriander & mint leaves, salt. 2. For seasoning heat oil in a pan, add mustard, pinch of hing, red chillies, curry leaves, urad dhal & chana dal.