INGREDIENTS:
Coconut Grated - 3/4 cup
Green Chillies - 6-8
Bunch of coriander leaves
Mint leaves
Hurgadle/Fried gram - 4tbsp
Mustard seeds - 1 tsp
Red chillies - 1-2
Urad dal - 1 tsp
Chana dal - 1 tsp
Pinch of Hing
oil - 1 tbsp
Curry leaves
Salt to taste
METHOD:
1. Blend Coconut, green chillies, fried gram, coriander & mint leaves, salt.
2. For seasoning heat oil in a pan, add mustard, pinch of hing, red chillies, curry leaves, urad dhal & chana dal.
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