Skip to main content

Gongura Mutton Curry



Ingredients:
1 pound Mutton, washed and drained
2 cups gongura (red sorrel leaves)
1 large onion , finely chopped
4 green chillis (slit) (adjust)
2 tbs ginger and garlic paste
1 tbs red chilli powder
1 tbsp coriander pwder
Turmeric powder
Coriander & Mint leaves
Cloves - 3 nos
Cinnamon - 2 sticks
5-6 tbsp Oil
Salt to taste

Method:
Heat oil in a preassure cooker , Add whole garam masalas allow till the aroma comes out & add chopped Onion, Green chilies, turmeric fry till onions become light brown in colour.

Add ginger-garlic paste and fry for a few mins.

Add cilantro leaves and Mint leaves ,cover and cook until oil separates

Add gongura leaves , sautee on medium flame for 5 min

Add chilli powder , coriander powder and mutton pieces ,mix well and fry on medium flame for 5 to 10 min

Add 2 cups of water and adjust salt and preassure cook for 3 to 4 wistles

Comments

Julie said…
Easy n quick fix of mutton.. Curry looks delicious..
Am your happy follower:-))
I welcome you back to my blog n appreciate if you follow it too!!
Reshmi Mahesh said…
Curry looks delicious...Thanks for dropping at my space...Following you :)
Kalyan Panja said…
Just mouthwatering...looks so easy to prepare and delicious!
Unknown said…
yummy dish i like it very much
Unknown said…
Thanks for stopping by and letting me know ur blog. Nice to meet you. this recipe is something new to me. Gongura with mutton looks delicious.Keep in touch.

Cheers,
Uma
cant wait to try this tempting curry now..:P
Tasty Appetite
Reva said…
Simply superb... I love gongura but never had it with mutton.. bookmarked..
Reva

Popular posts from this blog

Veg-Biryani

INGREDIENTS: Basmati rice - 2 cups (wash & soak it for 20 mins) Beans, Carrots -(cut at an angle) - 1 cup Onions(medium) - 2 nos (sliced thinly) Ginger-garlic paste - 1 tbsp Oil - 2 tbsps Ghee or Butter - 2 tbsps Turmeric powder - 1/2 tsp Slited Green chillies 8-10 Mint leaves(chopped) Coriander leaves(chopped) Water - as required lime juice- 1tbsps Salt to taste Whole garam masalas:- Cloves - 3 nos Cinnamon - 2 sticks Cardamom - 3 nos METHOD: 1)Heat oil and butter or ghee in a pressure cooker. Add whole garam masalas allow till the aroma comes out & add chopped Onion fry till onions become light brown in colour. 2)Add ginger-garlic paste and fry for a few mins. 3)Add cuted vegetables, mint leaves, coriander leaves and fry for a while around 8 min, or till they become soft. 4)Add required quanitity of water as per the ratio given in basmati rice package for water measurement. Now close the lid and turn the flame to high. When the steam begins to rise, reduce the flame and let s

Chicken 65

This is my favourite dish, i often prepare this as a side dish, it is very easy to prepare & gives restaurant taste... I got this wonderful recipe from "vahrehvah.com" , thanks to Mr. Vah Chef for sharing this recipe & video of preparation..!! INGREDIENTS: 1/2 tsp - Aji no moto(MSG) 2 lbs - Chicken-dark meat(boneless thigh meat) 1/2 - Bunch Coriander leaves-chopped 2 tsp - Cornflour 1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt 4-5 number Curry Leaves-chopped 1 - number Egg 1 tsp - Garlic-chopped 1/2 tsp - Ginger-chopped Red Chili Sauce - as reqd 2 tsp - Ginger/Garlic paste 4-5 number Green Chilli Oil to fry 2-3 drops Red color(Optional) Spring Onions to garnish METHOD: To make the fried chicken pieces:- 1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat a

Spicy & Crispy Fish Fry

Ingredients : 1. Tilapia Fish 1 lb 2. 1/2 cup Corriandar Leaves 3. 2 Green Chillies 4. 1 Clove of garlic 5. 1/2 inch piece of ginger 6. 1/4 cup Sooji / Semolina 7. Red Chilli powder/Fish fry masala powder 8. Salt to taste 9. Oil for frying Method : For Masala - Grind Coriander leaves, Chilies, ginger, cloves and salt by adding litter water into a fine paste (Make a thick, smooth paste). Marinate the fish with this masala and leave it for 1 hour. 1. Heat flat pan on a medium high. Add 2 spoons of oil. 2. First roll the fish in Red chilli powder/fish fry masala powder and then roll it in semolina (suji) and shallow fry it for 4-5 mts each side, you can also add more oil, if the pieces seem to get stuck to the pan. 3.Garnish with Onions, coriander leaves & a slice of lime. Tips - To remove fish smell sprinkle lemon juice and salt on fish, set aside for 10 mins and wash it under cold running water and pat dry the fish.