Skip to main content

Mushroom Manchurian



INGREDIENTS:
Onion - 1
Capsicum - 1 (diced to 2 inch pieces)
Green chillies 2-3
Ginger A small piece (finely chopped)
Garlic pods 5-6 (finely chopped)
Red chillie sauce - 1 tsp
Tomato sauce - 2-4 tbsp
Soya sauce - 1 tsp
Vinegar - 1 tsp
Ajinomoto - A pinch
Salt - As reqd
Oil - As reqd

For frying:-
Mushroom 1 Cup
Allpurpose flour(Maida) - 1/4 cup
Corn flour 1/4 Cup
Rice flour 1/4 Cup
Baking soda A pinch
Chilli powder 1 Tsp
Water - As reqd
Salt - As reqd
Oil to deep fry

METHOD:
1. Make a paste of maida, rice flour, corn flour, baking soda, red chilli powder, and salt. Check the spice level & make a smooth paste. If u like manchurian crispy add more rice flour and less maida. Add water to make a smooth paste.
2. Marinate the mushroom in this batter, each mushroom should be well coated with the paste. Allow to marinate for 1/2 hour.
3. Deep fry coated mushrooms till the color changes to dark brown. Keep aside
4. Heat oil in a pan and add chopped ginger and garlic, chopped onions, diced capsicum & chopped green chillies to it. Saute for 2 mins so that the onions and capsicum are still crunchy.
5. Now add the red chillie sauce, tomato sauce, soya sauce, vinegar, and ajinomoto. Saute for a minute
6.Add the fried mushroom to this and saute, until the masala and the florets get fried together nicely. Serve the mushroom manchurian hot.

VARIATION:- Can use the same recipe to make Gobi/baby corn manchurian as well.

For Gobi manchurian - Clean the florets and put them in hot water for about half an hour with salt so that worms, if any, would settle at the bottom of the vessel. & then dip the gobi florets in the paste and deep fry till golden brown

cool myspace layouts


Labels:

Comments

Gayathri said…
Hey paddu looks delicious, and hot hot manchurian for this winter....................
hmmm yummy :)
December 20, 2008 at 8:17 PM
Post a Comment

Popular posts from this blog

Kadale kaalu usli

Ingredients: 1 cup Kadale KaaLu/Black Channa 3-4 Green Chillies 3-4 tbsp Grated Coconut 1/2 chopped Onion 1/2 tsp mustard seeds pinch of hing/asafoetida Curry leaves Coriander Leaves Lemon juice little Oil Salt Method: 1. Soak black channa over night in water and pressure cook them till they are soft & drain water and keep aside. 2. Heat a little oil in a pan add mustard seeds, curry leaves and a pinch of hing. 3. After the mustard seeds splutter, add in chopped green chillies and onions. Once the onions begin to turn golden brown, add in the cooked Channa and salt as per taste cook for few minutes. 4. Garnish it with grated coconut, coriander leaves and sprinkle lemon juice mix well and serve.
14 comments
Read more

Veg-Biryani

INGREDIENTS: Basmati rice - 2 cups (wash & soak it for 20 mins) Beans, Carrots -(cut at an angle) - 1 cup Onions(medium) - 2 nos (sliced thinly) Ginger-garlic paste - 1 tbsp Oil - 2 tbsps Ghee or Butter - 2 tbsps Turmeric powder - 1/2 tsp Slited Green chillies 8-10 Mint leaves(chopped) Coriander leaves(chopped) Water - as required lime juice- 1tbsps Salt to taste Whole garam masalas:- Cloves - 3 nos Cinnamon - 2 sticks Cardamom - 3 nos METHOD: 1)Heat oil and butter or ghee in a pressure cooker. Add whole garam masalas allow till the aroma comes out & add chopped Onion fry till onions become light brown in colour. 2)Add ginger-garlic paste and fry for a few mins. 3)Add cuted vegetables, mint leaves, coriander leaves and fry for a while around 8 min, or till they become soft. 4)Add required quanitity of water as per the ratio given in basmati rice package for water measurement. Now close the lid and turn the flame to high. When the steam begins to rise, reduce the flame and let s...
12 comments
Read more

Chicken 65

This is my favourite dish, i often prepare this as a side dish, it is very easy to prepare & gives restaurant taste... I got this wonderful recipe from "vahrehvah.com" , thanks to Mr. Vah Chef for sharing this recipe & video of preparation..!! INGREDIENTS: 1/2 tsp - Aji no moto(MSG) 2 lbs - Chicken-dark meat(boneless thigh meat) 1/2 - Bunch Coriander leaves-chopped 2 tsp - Cornflour 1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt 4-5 number Curry Leaves-chopped 1 - number Egg 1 tsp - Garlic-chopped 1/2 tsp - Ginger-chopped Red Chili Sauce - as reqd 2 tsp - Ginger/Garlic paste 4-5 number Green Chilli Oil to fry 2-3 drops Red color(Optional) Spring Onions to garnish METHOD: To make the fried chicken pieces:- 1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat a...
18 comments
Read more