1/4 cup Tamarind 3 tbsp jaggery 1 tsp Chat masala 1/2 tsp Red Chilli powder 1) Soak tamarind in water for 30 mts. 2) Combine jaggery and soaked tamarind in sauce pan and bring it to boil over medium heat. 3) Once it cools down squeeze out all pulp from tamarind and strain it out using strainer. 4) Now add chat masala, red chilli powder and salt in tamrind pulp and mix well together. 5) Tamarind chutney is ready.
5 to 6 Green Chillies 1/2 clove of Garlic small piece of Ginger salt to taste
1) Mix green chillies, garlic, ginger and salt in blender and grind coarsely.
Take murmura in a deep bowl, to that add frasan, add sev, add chopped
onion, tomatoes, add spicy chutney, coriander leaves, mix everything
together really well. 2) Add tamarind chutney, some lemon juice, and mix well. 3) Transfer this mixture in serving plate. Top it up with chopped onion, tomatoes, farsan, sev and tamarind chutney. 4) Serve immediately once its ready!