Saturday, November 5, 2011

Potato Wedges

4 medium potatoes
2 Tablespoon canola oil
2 Teaspoon Dried Fenugreek Leaves/Kasoori Methi
2 Teaspoon Chili Powder
1/4 teaspoon pepper Powder
1 Teaspoon salt

1. Scrub potatoes and rinse under cold water. Pat dry.

2. Cut each potatoes into wedges or thin steak fries (about 6-8 wedges per potato).

3. Add the potato wedges to a large mixing bowl with rest of the Ingredients. Toss meticulously to coat. Spread the potatoes over a baking sheet

4. Bake the potatoes at 425 degrees F for 20 minutes & turning to the other side for 10-15 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve


Amina Khaleel said...

potatoes look fabulous.. healthy and delicious..

MyKitchen Flavors-BonAppetit!. said...

Quite healthy and fantastic recipe.Luks Yum Yum.Luv it

revathi said...

Potatoes looks superb... makes a lovely side for a steaming bowl of spicy soup..:)
Perfect for the season..

julie said...

Lovely munching recipe...I too tried these the other day..came out good,will post soon!

Padma Gopinath said...

Thank you Amina, Christy, Revathi, & Julie!!!

Radhika said...

First time to your space and what yummy potatoes. thanks for sharing them. Happy to follow you and do check out mine when you find time.
Tickling Palates

Manju said...

Hi Padma,
These potato wedges are a huge hit are my hus loves them...

Thank u for visiting my space...