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Tofu Manchurian



TO Marinate:
Extra Firm Tofu - 1cup cubes
Allpurpose flour(Maida) - 4 TBSP
Corn flour - 2 TBSP
Rice flour - 2 TBSP
Baking soda A pinch
Chilli powder 1/2 Tsp
Pepper powder 1/2 Tsp
Water - As reqd
Salt - As reqd
Oil to deep fry

For Frying:
Onion - 1 (Chopped)
Capsicum - 1 (Chopped)
Green chillies 2-3
Ginger A small piece (finely chopped)
Garlic pods 5-6 (finely chopped)
Red chillie sauce - 1 tsp
Tomato sauce - 2-4 tbsp
Soya sauce - 1 tsp
Vinegar - 1 tsp
Ajinomoto - A pinch
Salt - As reqd
Oil - As reqd

METHOD:
1. Make a paste of Maida, Rice flour, Corn flour, Baking soda, Red chilli powder, Pepper Powder and salt. Check the spice level & make a smooth paste. If u like manchurian crispy add more rice flour and less maida. Add water to make a smooth paste.

2. Marinate the Tofu cubes in this batter, each tofu cube should be well coated with the paste. Allow to marinate for 1/2 hour.

3. Deep fry coated Tofu till the color changes to dark brown. Keep aside

4. Heat oil in a pan and add chopped Ginger and Garlic, chopped Onions, diced Capsicum & chopped Green chillies to it. Saute for 2 mins so that the onions and capsicum are still crunchy.

5. Now add the Red chillie sauce, Tomato sauce, Soya sauce, Vinegar, and Ajinomoto. Saute for a minute

6.Add the fried Tofu to this and saute, until the masala and the tofu get fried together nicely.

Hot & Spicy, Healthy Manchurian Ready!!!

Comments

Reva said…
I always love this fusion Indo-Chinese preparations... The use of tofu is awesome..
I don't know how I missed your blog for so many days.. glad to have stumbled upon your blog..
Happy to follow u..:)
Reva
Mmmm....flavorful n delicious..:P
you are welcome in my space too..
Tasty Appetite
Love tofu in any form and this is my fav too...yumm.
Hi,first time here in this beautiful blog.Luv ur interesting recipes here.esp this Tofu manchurian luks deliciously yumm dear.Following U.
Amina Creations said…
First time here... liked your blog very much... glad to follow you.. do visit me if you find time...

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