INGREDIENTS Bottle Gourd / Sorekayi - 1/2 medium size 1 - Small Onion Curry Leaves 2-3 Green chillies 1-2 Red chillies 1 tsp - Urad dal 1/2tsp - Fenugreek seeds 1-2 tsp Groundnut/Peanuts 1tsp - Mustard Pinch of hing small lemon size Tamarind Salt to taste Chopped coriander leaves Oil
Method: 1. Peel and cut Bottle Gourd in to small pieces. 2. Cut onion in to pieces. 3. In a pan heat oil, add hing, curry leaves, mustard, fenugreek, urad dal, groundnuts and red chillies fry till golden brown and add chopped bottlegrourd, onion, green chillies, fry and close the lid for few seconds. 4. put everything in blender, add salt, tamarind and grind it for few seconds, now u can taste and adjust spice & salt again. 5. Mix well and garnish with chopped coriander leaves. (Once again at the end u can do tempering by mustard & hing optional) 6. Very tasty chutney, easy to make & ready to eat with rice and chapatis.