Thursday, January 8, 2009

Yellow Cucumber Pachadi / Chutney


INGREDIENTS
1 - Yellow cucumber(small)/ Sambar savatheykayi
1 - Small Tomato
1 - Small Onion
Curry Leaves
2-3 Green chillies
1-2 Red chillies
1 tsp - Urad dal
1tsp - Fenugreek seeds
1tsp - Mustard
Pinch of hing
Salt to taste
Chopped coriander leaves
Oil

Method:
1. Peel and cut cucumber in to small pieces.
2. Cut onion & tomato in to pieces.
3. In a pan heat oil, add hing, curry leaves, mustard, fenugreek, urad dal and red chillies fry till golden brown and add chopped cucumber, onion, green chillies, tomato fry and close the lid for few seconds.
4. put everything in blender, add salt and grind it for few seconds, now u can taste and adjust spice & salt again.
5. Mix well and garnish with chopped coriander leaves. (Once again at the end u can do tempering by mustard & hing optional)
6. Very tasty chutney, easy to make & ready to eat with rice and chapatis.

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9 comments:

Arundhuti said...

nice pic..i was looking for a cucumber chutney...thnx for sharing it..:-)

Preety said...

nice and easy recipe..

SriLekha said...

looks yum!

Padma Gopinath said...

Thank you :-)

yamuna said...

Nice recipe paddu :)
thanks for sharing :)

SriLekha said...

check out EFM-savory series round up and join with us in the EFM-Microwave oven series

Malar Gandhi said...

First time here, I guess...love ur blog, wonderful recipes...chicken 65 is my favourite dish too. Like the layout. This chutney seems new to me, interesting...

Padma Gopinath said...

Thanks yamuna, malar :-)

Swapna Pravin said...

Sounds very diffirent. Sure it will taste awesome.