INGREDIENTS 1 - Yellow cucumber(small)/ Sambar savatheykayi 1 - Small Tomato 1 - Small Onion Curry Leaves 2-3 Green chillies 1-2 Red chillies 1 tsp - Urad dal 1tsp - Fenugreek seeds 1tsp - Mustard Pinch of hing Salt to taste Chopped coriander leaves Oil
Method: 1. Peel and cut cucumber in to small pieces. 2. Cut onion & tomato in to pieces. 3. In a pan heat oil, add hing, curry leaves, mustard, fenugreek, urad dal and red chillies fry till golden brown and add chopped cucumber, onion, green chillies, tomato fry and close the lid for few seconds. 4. put everything in blender, add salt and grind it for few seconds, now u can taste and adjust spice & salt again. 5. Mix well and garnish with chopped coriander leaves. (Once again at the end u can do tempering by mustard & hing optional) 6. Very tasty chutney, easy to make & ready to eat with rice and chapatis.