Joy of cooking

Wish you all a Happy & Prosperous Yugadi Let this New Year bring Good Health, Wealth, Happiness And Lots of Joy To YOU and UR FAMILY :-) Spl food on spl festival occasion Lime rice, White rice, Bele saaru, Vade, Shavige payasa, Cabbage palya, Rava ladoo / Rave unde:-)

INGREDIENTS: 1 Puff Pastry sheet 4 hard boiled Eggs (cut in to half length-wise) 1 Onion (cut into thin slices) 1 tsp Cumin seeds 1 tsp Ginger/ garlic paste 1/2 tsp Garam Masala 1/2 tsp Turmeric 1/2 tsp Red Chili powder 1-2 Green Chillies (finely chopped) 2 tbsp Oil Salt to taste METHOD: 1. Heat oil in a pan, toss cumin seeds, green chillies, onion & ginger and garlic paste, saute until they start turning light brown. Then add salt, turmeric, garam masala and red chili powder stirr well & keep aside. 2. Cut the thawed pastry into 6 strips about 3-1/2 inches wide by 5 inches long (approx). Place a spoonful of prepared masala and halved egg, cut side down (as shown in the pic) 3. Fold the two ends of the strip, press the edges by applying very little water make sure the masala wont come out while baking 4. Bake it in oven for 10-15 minutes @ 450 degrees. Serve hot with ketchup:-)

This wonderful recipe is from vahrehvah.com . Thanks to Mr. Vah Chef for sharing this recipe & video of preparation INGREDIENTS: 1 Lbs - Chicken breast 1 pinch - Cardamom powder 2 tbsp - Cheese 1 - Springs Coriander Leaves 1 tbsp - Corn flour 1 tbsp - Cream 1 tbsp - Curd 1 tsp - Ginger garlic paste 1-3 Green Chillies 1/4 tsp Meat tenderizer or raw papaya paste 1 tbsp - Oil 1 pinch - Pepper Powder 1 pinch - Salt METHOD: 1. Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper powder, tenderizer and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination 2. Second step is to make marination by making paste of mozzarella cheese, add curd ( thick ) or sour cream , cream corn flour, green chili and coriander paste, salt, oil, cardamom powder and mix well 3. Marinate the chicken with this marination and put in the fridge for another hr 4. Put on to skewer and put in the hottest possible setting on your oven ,if...

INGREDIENTS: 2 Cups - Pasta 1 Cup - Diced Tomatoes 1 Sliced onion 1 tbsp Ginger Garlic Paste 1-2 Finely chopped Green chillies 2 tbsp - Oil 1tsp - Mustard seeds 1tsp - Cumin seeds 1tsp - Garam Masala ½ tsp - Black Pepper ½ tsp - Turmeric Powder 1tsp - Salt METHOD: 1. Boil the pasta in water until it is soft [Let it cook well for about 20 minutes] then drain water and keep it aside 2. Heat oil in a pan, Add Mustard, Cumin seeds, Onions, Saute for two minutes so that the onions are still crunchy & Add ginger-garlic paste and fry for few minutes. 3. Then add green chillies, diced tomatoes, salt, pepper, turmeric, fry for few minutes, as the tomatoes cook soft smash them then reduce the flame and add garam masala powder mix it well. 4. Add boiled pasta to it, stir the mixture for 2 minutes & serve it hot