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Bhel Puri



Ingredients:
Tamarind Chutney

1/4 cup Tamarind
3 tbsp jaggery
1 tsp Chat masala
1/2 tsp Red Chilli powder
1) Soak tamarind in water for 30 mts.
2) Combine jaggery and soaked tamarind in sauce pan and bring it to boil over medium heat.
3) Once it cools down squeeze out all pulp from tamarind and strain it out using strainer.
4) Now add chat masala, red chilli powder and salt in tamrind pulp and mix well together.
5) Tamarind chutney is ready.

Spicy Chutney

5 to 6 Green Chillies
1/2 clove of Garlic
small piece of Ginger
salt to taste 

1) Mix green chillies, garlic, ginger and salt in blender and grind coarsely.

Bhel preparation

Murmura
Thin Sev
Farsan (Hot Mix)
Tomato finely chopped
Onion finely chopped
finely chopped Coriander leaves

1) Take murmura in a deep bowl, to that add frasan, add sev, add chopped onion, tomatoes, add spicy chutney, coriander leaves, mix everything together really well.
2) Add tamarind chutney, some lemon juice, and mix well.
3) Transfer this mixture in serving plate. Top it up with chopped onion, tomatoes, farsan, sev and tamarind chutney.
4) Serve immediately once its ready!





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Comments

Saraswathy Balakrishnan said…
looks yummy and perfect tea time snack:)
January 24, 2013 at 9:14 PM
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