Ingredients : 1. Tilapia Fish 1 lb 2. 1/2 cup Corriandar Leaves 3. 2 Green Chillies 4. 1 Clove of garlic 5. 1/2 inch piece of ginger 6. 1/4 cup Sooji / Semolina 7. Red Chilli powder/Fish fry masala powder 8. Salt to taste 9. Oil for frying Method : For Masala - Grind Coriander leaves, Chilies, ginger, cloves and salt by adding litter water into a fine paste (Make a thick, smooth paste). Marinate the fish with this masala and leave it for 1 hour. 1. Heat flat pan on a medium high. Add 2 spoons of oil. 2. First roll the fish in Red chilli powder/fish fry masala powder and then roll it in semolina (suji) and shallow fry it for 4-5 mts each side, you can also add more oil, if the pieces seem to get stuck to the pan. 3.Garnish with Onions, coriander leaves & a slice of lime. Tips - To remove fish smell sprinkle lemon juice and salt on fish, set aside for 10 mins and wash it under cold running water and pat dry the fish.