Ingredients: 4 medium potatoes 2 Tablespoon canola oil 2 Teaspoon Dried Fenugreek Leaves/Kasoori Methi 2 Teaspoon Chili Powder 1/4 teaspoon pepper Powder 1 Teaspoon salt Instructions: 1. Scrub potatoes and rinse under cold water. Pat dry. 2. Cut each potatoes into wedges or thin steak fries (about 6-8 wedges per potato). 3. Add the potato wedges to a large mixing bowl with rest of the Ingredients. Toss meticulously to coat. Spread the potatoes over a baking sheet 4. Bake the potatoes at 425 degrees F for 20 minutes & turning to the other side for 10-15 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve