Ingredients: 1 pound Mutton, washed and drained 2 cups gongura (red sorrel leaves) 1 large onion , finely chopped 4 green chillis (slit) (adjust) 2 tbs ginger and garlic paste 1 tbs red chilli powder 1 tbsp coriander pwder Turmeric powder Coriander & Mint leaves Cloves - 3 nos Cinnamon - 2 sticks 5-6 tbsp Oil Salt to taste Method: Heat oil in a preassure cooker , Add whole garam masalas allow till the aroma comes out & add chopped Onion, Green chilies, turmeric fry till onions become light brown in colour. Add ginger-garlic paste and fry for a few mins. Add cilantro leaves and Mint leaves ,cover and cook until oil separates Add gongura leaves , sautee on medium flame for 5 min Add chilli powder , coriander powder and mutton pieces ,mix well and fry on medium flame for 5 to 10 min Add 2 cups of water and adjust salt and preassure cook for 3 to 4 wistles