Joy of cooking

This is my favourite dish, i often prepare this as a side dish, it is very easy to prepare & gives restaurant taste... I got this wonderful recipe from "vahrehvah.com" , thanks to Mr. Vah Chef for sharing this recipe & video of preparation..!! INGREDIENTS: 1/2 tsp - Aji no moto(MSG) 2 lbs - Chicken-dark meat(boneless thigh meat) 1/2 - Bunch Coriander leaves-chopped 2 tsp - Cornflour 1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt 4-5 number Curry Leaves-chopped 1 - number Egg 1 tsp - Garlic-chopped 1/2 tsp - Ginger-chopped Red Chili Sauce - as reqd 2 tsp - Ginger/Garlic paste 4-5 number Green Chilli Oil to fry 2-3 drops Red color(Optional) Spring Onions to garnish METHOD: To make the fried chicken pieces:- 1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat a

INGREDIENTS: Coconut Grated - 3/4 cup Green Chillies - 6-8 Bunch of coriander leaves Mint leaves Hurgadle/Fried gram - 4tbsp Mustard seeds - 1 tsp Red chillies - 1-2 Urad dal - 1 tsp Chana dal - 1 tsp Pinch of Hing oil - 1 tbsp Curry leaves Salt to taste METHOD: 1. Blend Coconut, green chillies, fried gram, coriander & mint leaves, salt. 2. For seasoning heat oil in a pan, add mustard, pinch of hing, red chillies, curry leaves, urad dhal & chana dal.

INGREDIENTS: Onion - 1 Capsicum - 1 (diced to 2 inch pieces) Green chillies 2-3 Ginger A small piece (finely chopped) Garlic pods 5-6 (finely chopped) Red chillie sauce - 1 tsp Tomato sauce - 2-4 tbsp Soya sauce - 1 tsp Vinegar - 1 tsp Ajinomoto - A pinch Salt - As reqd Oil - As reqd For frying:- Mushroom 1 Cup Allpurpose flour(Maida) - 1/4 cup Corn flour 1/4 Cup Rice flour 1/4 Cup Baking soda A pinch Chilli powder 1 Tsp Water - As reqd Salt - As reqd Oil to deep fry METHOD: 1. Make a paste of maida, rice flour, corn flour, baking soda, red chilli powder, and salt. Check the spice level & make a smooth paste. If u like manchurian crispy add more rice flour and less maida. Add water to make a smooth paste. 2. Marinate the mushroom in this batter, each mushroom should be well coated with the paste. Allow to marinate for 1/2 hour. 3. Deep fry coated mushrooms till the color changes to dark brown. Keep aside 4. Heat oil in a pan and add chopped ginger and garlic, chopped onio