1 bunch of Spinach (Palak)
1 or 2 green chilli
1/4 tbsp of cumin seeds
6-8 whole peppercorns or powder
1/4 tbsp of turmeric powder
1/4 tbsp of sliced ginger
1/4 tbsp of sliced garlic
1/4 tbsp salt1 cup of soaked rice ( should be kept soaked for 30 min)
1/4 tbsp of ghee
1. Boil the spinach & green chilli in water and after draining the water make a puree of it and keep it separately.
2. Pour ghee in a pan add cumin seeds, peppercorns, sliced ginger & sliced garlic . Fry it for 2-3 mins.
3. Add salt, turmeric powder and the puree of spinach to it also add the soaked rice after draining water from the rice. Fry it for some time and then add water to it. Cook it for some time and serve it hot.
BESANI BHARWAN BAINGAN / SPICY STUFFED BRINJALS
15 hours ago