Saturday, December 13, 2008

Palak Khichdi (Green Khichdi)

INGREDIENTS:
1 bunch of Spinach (Palak)
1 or 2 green chilli
1/4 tbsp of cumin seeds
6-8 whole peppercorns or powder
1/4 tbsp of turmeric powder
1/4 tbsp of sliced ginger
1/4 tbsp of sliced garlic
1/4 tbsp salt1 cup of soaked rice ( should be kept soaked for 30 min)
1/4 tbsp of ghee

METHOD:

1. Boil the spinach & green chilli in water and after draining the water make a puree of it and keep it separately.
2. Pour ghee in a pan add cumin seeds, peppercorns, sliced ginger & sliced garlic . Fry it for 2-3 mins.
3. Add salt, turmeric powder and the puree of spinach to it also add the soaked rice after draining water from the rice. Fry it for some time and then add water to it. Cook it for some time and serve it hot.

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1 comment:

SriLekha said...

first time to ur blog it looks great!
looks delicious and yum!
Join in the EFM - SAVOURIES SERIES going in my blog!